Whisky Irish Coffee

• 2 tablespoons good freshly ground coffee
• 1/4 cup whisky
• 2-4 teaspoons sugar
• thickened cream

Place 2 tablespoons good freshly ground coffee in a coffee plunger and pour over 1 1/2 cups boiling water. Stir well. Set aside for 5 minutes. Plunge the coffee. Pour 1/4 cup whisky into two serving glasses. Pour over the coffee and then stir in 2-4 teaspoons sugar, to taste. Carefully pour thickened cream over the back of a spoon into the coffee. Serve the coffee immediately.