Spiced Coffee
Mexican Coffee
- 1 1/2 cups double strength hot gourmet coffee
(use 4 tablespoons coffee to 12 oz. of water) - 3/4 teaspoons cinnamon
- 4 teaspoons chocolate syrup
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream
- 1 table spoon sugar
Combine cream, nutmeg, sugar and cinnamon then whip. Using four cups, put 1 teaspoon of chocolate syrup in each. Stir the remaining 1/2 teaspoon of cinnamon into the the hot gourmet coffee. Pour the coffee in the cups and stir. Top with spiced whipped cream. Serves 4.
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