Special Instant Coffee
Alpine Cafe
A very easy recipe with instant coffee and a bit of brown sugar.
- 2 tablespoons instant coffee
- 2 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon water
- 1 1/2 cup boiling water
Split coffee and vanilla between 2 mugs. Dissolve the sugar in 1 teaspoon water, and heat in a saucepan to boiling. Mix in the larger portion of hot water then pour into the two mugs. Stir well and serve. Serves 2.
Death from the Kettle
A mix of chocolate, malt and coffee. The perfect chocolate indulgence that's not quite as heavy as a milk shake, but is still chilly and creamy.
- 6 teaspoons instant coffee
- 2 teaspoons malt powder
- 3 teaspoons cocoa powder
- 1 tablespoon chocolate ice cream
- milk
Put the powders in the bottom of a tall glass. Add a little boiling water, just enough to turn the powders into a thick paste. Fill the rest of the glass with milk, then mix in the ice cream.