Special Instant Coffee


Alpine Cafe

A very easy recipe with instant coffee and a bit of brown sugar.

  • 2 tablespoons instant coffee
  • 2 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon water
  • 1 1/2 cup boiling water

Split coffee and vanilla between 2 mugs. Dissolve the sugar in 1 teaspoon water, and heat in a saucepan to boiling. Mix in the larger portion of hot water then pour into the two mugs. Stir well and serve. Serves 2.

Death from the Kettle

A mix of chocolate, malt and coffee. The perfect chocolate indulgence that's not quite as heavy as a milk shake, but is still chilly and creamy.

  • 6 teaspoons instant coffee
  • 2 teaspoons malt powder
  • 3 teaspoons cocoa powder
  • 1 tablespoon chocolate ice cream
  • milk

Put the powders in the bottom of a tall glass. Add a little boiling water, just enough to turn the powders into a thick paste. Fill the rest of the glass with milk, then mix in the ice cream.