Rum Coffee

Molasses will bring a strong and wonderful flavour to your cup of coffee, along with a dash of good Caribbean rum. Serve hot with whipped cream.

• 3 cups hot coffee
• 6 tablespoons molasses
• 6 tablespoons dark rum
• Whipped cream

Heat coffee and molasses in a saucepan until molasses is dissolved. Put 1 tablespoons of rum in each mug, and pour coffee over. Top with whipped cream. Serves 6.