Rum Coffee

• 1/2 oz. white rum
• 1/2 oz. dark creme de cacao
• 5 oz. coffee
• 1 1/2 oz. whipped cream
• 1 teaspoon Amaretto almond liqueur
• 1 teaspoon sugar

Pour coffee, rum and cacao into a coffee cup and sweeten to taste. Float the cream on top, add Amaretto and serve.