Orange Coffee

• 2 tablespoons naturally decaffeinated instant coffee
• 1 teaspoon grated orange zest
• 1/4 cup granular sweetener
• 1/8 teaspoons ground ginger (optional)
• 3 cups boiling water
• 1/4 cup  thawed whipped topping

Place coffee granules, orange zest, granular sweetener, ginger and water in large measuring cup and stir until coffee is dissolved and mixture is well blended. Pour evenly into 4 mugs or coffee cups. Top each serving with 1 tablespoons of the whipped topping.
For a lemon flavored coffee substitute 1/2 teaspoon grated lemon peel for the orange peel.