Orange Coffee

• 3/4 cup coffee
• 1 tablespoons grated orange zest
• 1/3 cup chocolate syrup
• 4-1/2 cups water
• 3/4 cup thawed whipped topping
• ground nutmeg (optional)

Place ground coffee in the coffee maker, sprinkle with orange zest. Place chocolate topping in the empty pot of coffee maker. Brew the coffee. When brewing is complete, stir until well blended. Top each serving with whipped topping, sprinkle lightly with nutmeg.