Orange Coffee

• 1/2 cup ground coffee, any variety
• 1 tablespoons grated orange zest
• 1/2 teaspoons ground cinnamon
• 1/3 cup  firmly packed brown sugar
• 6 cups cold water
• 1 cup thawed whipped topping

Place coffee, orange zest and cinnamon in the coffee maker. Place brown sugar in the empty pot of coffee maker. Brew the coffee. When brewing is complete, stir until well blended. Put into 8 large mugs and top each with 2 tablespoons of the whipped topping.
For a cool variation refrigerate several hours or until chilled. Serve over ice cubes.