Multi Liqueur Coffee

• 1-1/2 oz. brewed strong coffee, cooled to room temperature
• 3 tablespoons whiskey
• 1 tablespoons sweet vermouth
• dash aromatic bitters
• crushed ice

Place all ingredients in a cocktail shaker and shake well. Strain into a stemmed cocktail glass. If you like you can substitute brandy for the whiskey. For something extra, garnish with maraschino cherry.