Mochaccino

Just like an iced cappuccino, but with a bit of chocolate added. You can prepare this recipe without the ice, if you prefer a hot espresso.

• 2 oz. espresso
• 1 oz. chocolate syrup
• 5 oz. steamed milk
• ice

Fill a glass with ice, then add the steamed milk. Mix the espresso with syrup then pour slowly down the side of the glass.