Macchiato

• 3/4 cup scalded milk
• 4 teaspoons Café Francais
• 4 teaspoons caramel ice cream topping, divided
• 2 tablespoons thawed whipped topping

Add milk gradually to flavored coffee mix in a mug, stirring until dissolved. Stir in 3 teaspoons caramel topping until well blended. Top with whipped topping and the remaining caramel topping. Serve immediately.