Jamaican Coffee

• 1 cup of hot gourmet coffee
• 1/4 shot of Tia Maria
• 1/4 shot of Myers Rum
• 1/4 shot of Dark Creme de Cacao
• whipped cream to serve

Combine your hot gourmet coffee, Tia Maria, Myers Rum, and Dark Creme de Cacao. Mix together the top with whipped cream.