Jamaican Coffee

Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavour and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn't hurt either. Topped with freshly whipped cream.

• 5 cups hot coffee
• 60ml Tia Maria
• 30ml white rum
• 150ml thick cream, lightly whipped

Mix the coffee and liqueurs in a saucepan and heat through. Serve into brandy glasses and topped with cream. Serves 6.