Irish Cream Coffee

• 1/3 cup freshly brewed espresso coffee
• 1/3 cup Irish Cream Liqueur
• 1/3 cup ice cubes
• 1/2 cup chilled milk
• 2 scoops vanilla ice-cream
• chocolate topping, to serve
• 2 scoops vanilla ice-cream, extra, to serve
• whipped cream, to serve

Combine the coffee and liqueur in a small jug. Cover and place in the fridge for 4 hours to chill. Place the coffee mixture, ice cubes, milk and ice-cream in the jug of a blender. Blend until smooth. Drizzle topping around the inside of serving glasses. Divide the mixture among the glasses. Top with the extra ice-cream and whipped cream. Drizzle over chocolate topping to serve.