Irish Cream Coffee

• 1 1/2 cups of fresh brewed coffee
• 3/4 ounce of Kahlua
• 3/4 ounce of Bailey's Irish Cream
• 1 1/2 ounce of Cool Whip or your favorite whipped cream

Brew coffee as normal. Add Kahlua and Bailey's and top off with whipped cream.

This Irish cream coffee cocktail recipe whips up fast, using instant coffee. A bit of cocoa also makes it a bit creamier too.

• 1 tablespoons instant coffee
• 1 1/2 tablespoons hot cocoa powder
• 1/2 oz. Irish cream
• 3/4 cup water, boiling

Combine ingredients in a mug and serve.

• 3 oz. premium, dark roast, medium ground coffee
• 1 oz. Bailey's-cream
• 1 oz. Frangelico

Serve, top with whipped cream. Garnish with cherry.

• 1/3 cup freshly brewed espresso coffee
• 1/3 cup Irish Cream Liqueur
• 1/3 cup ice cubes
• 1/2 cup chilled milk
• 2 scoops vanilla ice-cream
• chocolate topping, to serve
• 2 scoops vanilla ice-cream, extra, to serve
• whipped cream, to serve

Combine the coffee and liqueur in a small jug. Cover and place in the fridge for 4 hours to chill. Place the coffee mixture, ice cubes, milk and ice-cream in the jug of a blender. Blend until smooth. Drizzle topping around the inside of serving glasses. Divide the mixture among the glasses. Top with the extra ice-cream and whipped cream. Drizzle over chocolate topping to serve.

• 3 oz. premium, dark roast, medium ground coffee
• 1 oz. Bailey's Original Irish Cream
• 1 oz. Creme de Cacao
• 1 tablespoon Frangelico

Mix all in a cup, stir well and serve.

• 1 shot Bailey's Irish cream
• 1 oz. chocolate syrup
• hot coffee

Pour Bailey's and chocolate syrup in a coffee mug. Fill with hot coffee, stir and enjoy.