Instant Iced Coffee

• 1/2 cup instant coffee
• 1/2 cup caramel ice cream topping
• 1/2 teaspoons ground cinnamon
• 8 cups boiling water

Mix all ingredients except boiling water in medium bowl. Add boiling water and stir until coffee granules are completely dissolved and mixture is well blended. Refrigerate for several hours or until chilled. Serve over ice cubes in 8 tall glasses.