Instant Coffee Frappe

• 1 tablespoon instant espresso
• 3-5 ice cubes
• 1/2 cup of cold water
• 1/4 cup of milk
• 3 teaspoons maple syrup

Combine in an electric blender the cold water and instant espresso at a high speed until a frothy consistency is achieved. Pour into a glass with ice cubes then stir in the maple syrup to your taste.