Instant Coffee Frappe

• 2 teaspoons instant coffee
• 3/4 cup of cold water
• 1 teaspoon sugar, optional
• milk, optional
• 2 ice cubes

Add into a shaker the coffee and the sugar and a little water (4-5 spoons). Shake until the coffee comes out of the shaker all thick and foamy. Strain the coffee into a tall glass and add the rest of the water, the ice cubes and milk. Serve with a straw, which is used to mix the coffee and sugar as it stands on the bottom of the glass.