Instant Coffee Frappe

• 1 tablespoon instant espresso
• 3-5 ice cubes
• 1/2 cup of cold water
• 1/4 cup of milk
• 3 teaspoons maple syrup

Combine in an electric blender the cold water and instant espresso at a high speed until a frothy consistency is achieved. Pour into a glass with ice cubes then stir in the maple syrup to your taste.

• 2 teaspoons instant coffee
• 3/4 cup of cold water
• 1 teaspoon sugar, optional
• milk, optional
• 2 ice cubes

Add into a shaker the coffee and the sugar and a little water (4-5 spoons). Shake until the coffee comes out of the shaker all thick and foamy. Strain the coffee into a tall glass and add the rest of the water, the ice cubes and milk. Serve with a straw, which is used to mix the coffee and sugar as it stands on the bottom of the glass.