Iced Coffee

You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.

• 2 shots espresso
• 2 tablespoons condensed milk, sweetened
• ice cubes

Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up. Shake the espresso mixture vigorously to make it frothy and serve immediately.