Iced Coffee

• 2 pots of coffee of your choosing
• 1/4 ounce of mint flavored coffee syrup per serving
• 1/4 ounce chocolate syrup per serving
• 1/4 cup of heavy cream

Brew 1 pot of coffee and let cool. Pour coffee into ice trays and freeze. Brew another pot of coffee. Pour the mint and chocolate syrup into a large coffee mug and fill 3/4 of the way full with coffee. Stir well. Now add cream and stir again. Taste and add sugar if desired. Now add frozen coffee cubes and stir once more and garnish with mint leaves before serving.