Iced Coffee

More of a dessert than a drink, this is thicker than a milk-shake. Can't be beat for a summer time treat, especially if you have some place to sit in the shade.

• 1 cup coffee
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon almond extract

Dissolve sugars in coffee while it is hot. Let cool, and add almond. Pour into a metal tray and freeze until nearly solid. Beat well, then freeze again until it reaches a sherbet texture. Serve topped with whipped cream. Serves 4.