Iced Coffee

Cool off after an outdoor activity this summer with a serving of this frosty beverage!

• 2/3 cup Hazelnut Coffee
• 3-1/2 cups cold milk
• 1/2 cups cold half-and-half

Place flavored instant coffee in large pitcher and stir in milk and half-and-half until well blended. Serve over ice cubes in four tall mugs or glasses.
For a chocolate flavored coffee use chocolate-flavored milk and add 2 tablespoons chocolate syrup along with the half-and-half. And for some more add 1 to 2 tablespoons chocolate syrup, caramel-flavored syrup or maple-flavored syrup along with the milk and half-and-half.