Iced Cappuccino

• 2 cups cold milk
• 1 package of 4-serving size Vanilla Flavor Instant Pudding
• 1/2 cup Suisse Mocha Café
• 8 oz. whipped topping, thawed

Pour milk into a large bowl and add dry pudding mix and flavored instant coffee. Beat with a wire whisk for 2 min. Add whipped topping and stir until well blended. Cover. Freeze for 6 hours or until firm.