Hot Chocolate
Mexican Hot Chocolate
Hot cocoa recipe with a bit of coffee and cinnamon. You can't beat hot chocolate made with real melted chocolate, especially with the added cinnamon.
- 1 1/2 oz. unsweetened chocolate
- 1/4 cup sugar
- 2 tablespoons instant coffee crystals
- 1/2 teaspoon ground cinnamon
- 3/4 cup water
- 2 cups milk
- whipped cream
In a saucepan, mix chocolate, sugar, coffee, cinnamon and water. Heat until chocolate is melted and mixture is smooth. Stir constantly. Simmer for about 4 minutes, while stirring. Add milk and heat through without boiling. Remove from heat and whisk until foamy. Serve with a dollop of whipped cream. Serves 2.
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