Hot Chocolate

A recipe for the kid in all of us. A sweet and delicious way to have some peanut butter that won't stick to the roof of your mouth. This hot chocolate is quick too, because it uses syrup instead of melted chocolate.

• 8 oz. milk
• 3 teaspoons chocolate syrup
• 1 tablespoons peanut butter, smooth
• whipped cream

Heat milk in a saucepan until hot through. Add chocolate syrup and mix well. Stir in peanut butter and stir until melted. Serve and top with whipped cream.