Hot Chocolate

It's special because it's so simple. Using unsweetened chocolate brings out the bold cocoa flavour. You'll be making this hot chocolate all winter long.

• 2 1/2 cups milk, scalded
• 2 oz. unsweetened chocolate
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1/8 teaspoon salt

In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk. Blend until smooth, then add the rest of the milk. Serve immediately.