Hot Chocolate

• 6 cups milk
• 1 1/2 cups thickened cream
• 1/2 cup Frangelico liqueur or Amaretto or any almond-flavoured liqueur
• 200g good-quality dark chocolate, finely chopped

Combine the milk and cream in a large saucepan over high heat. Bring just to the boil. Remove from heat. Stir in Frangelico. Divide the chocolate among serving glasses. Pour over the Frangelico mixture and serve immediately.