Hot Chocolate

This hot chocolate recipe calls for heavy cream and whole milk. No need for spices or other flavours when you have real chocolate and cream.

• 1 cup whole milk
• 1/3 heavy cream
• 1/4 cup sugar
• 5 oz. semisweet chocolate, chopped

Simmer the milk, cream and sugar together until just boiling. Stir in the chocolate until melted. Don't let it boil. Serve warm in demitasse cups. Serves 4.