Hot Chocolate

• 1/3 cup cocoa powder, sifted
• 2 liters reduced-fat milk
• 1/3 cup caster sugar
• 2 cinnamon sticks

Place cocoa and 1/2 cup milk in a large jug. Whisk until smooth. Gradually whisk in remaining milk. Pour into a saucepan. Add sugar and cinnamon sticks. Heat over medium heat until almost boiling. Remove from heat. Stand for 10 minutes. Remove and discard cinnamon sticks. Heat over medium heat until warm. Pour into warmed, heatproof cups. Serve.