Hot Chocolate

• 4 cups milk
• 2 x 100g blocks dark chocolate, broken into small pieces
• bought chocolates, to serve

Heat milk in a saucepan over medium heat for 3 to 4 minutes or until almost boiling. Remove from heat. Divide chocolate evenly between 8 warm cups or glasses. Pour 1/2 cup milk into each cup. Stir until chocolate melts and mixture is smooth. Serve immediately, with bought chocolates on the side.