Hot Chocolate

• 1 oz. envelope of instant hot cocoa mix
• 3/4 cup hot freshly brewed Hazelnut Flavored Coffee

Pour cocoa mix into large heat-proof pitcher. Add coffee and stir until cocoa mix is completely dissolved. Pour into a large cup or mug. For a coffeehouse touch, stir with a cinnamon stick. For a cool variation you can prepare it as above, cool completely and  refrigerate until ready to serve. Serve over ice cubes in tall glasses.