Gin Coffee

• 1/2 oz. London dry gin
• 1/3 oz. triple sec
• 1/3 oz. Kahlua coffee liqueur
• 5 oz. hot black coffee
• 1 1/2 oz. whipped cream
• 1 teaspoon triple sec

Pour coffee, gin, triple sec and Kahlua into a coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.