Frappuccino

• 3/4 cup double-strength coffee, cold
• 3 tablespoons granulated sugar
• 1 cup low-fat milk
• 2 cups ice
• 3 tablespoons of chocolate syrup
• 3 tablespoons of caramel syrup
• whipped cream

Make double-strength coffee by brewing with twice the coffee required by your coffee maker. Chill. Combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into glasses and serve with a straw.