Frappuccino

• 3/4 cup double-strength coffee, cold
• 3 tablespoons granulated sugar
• 1 cup low-fat milk
• 2 cups ice
• 3 tablespoons of chocolate syrup
• 3 tablespoons of caramel syrup
• whipped cream
• 3 tablespoons of caramel topping

Make double-strength coffee by brewing with twice the coffee required by your coffee maker. Chill. Combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into glasses. Top each glass with whipped cream and drizzle the caramel over the whipped cream.