Decaffeinated Coffee Drinks
Lemon Viennese Coffee
- 6 tablespoons ground decaffeinated coffee
- 1 tablespoons grated lemon peel
- 1/3 cup honey
- 4-1/2 cups cold water
- 6 tablespoons thawed whipped topping
Add 1 tablespoons grated lemon peel to coffee grounds before brewing. Put the honey into the empty pot of coffee maker. Brew the coffee. When brewing is complete, stir until well blended. Top each serving with 1 tablespoons of the whipped topping. Use a cinnamon stick as a stirrer in each cup of coffee.
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