Coffee Eggnog

• 1/2 cup boiling water
• 4 teaspoons French Vanilla Café
• 1/2 cup hot eggnog or milk
• ground nutmeg for serving

Stir 1/2 cup boiling water with 4 teaspoons French Vanilla Café in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired. For variation, prepare using low-fat eggnog and whipped topping.