Chocolaccino

• 1 teaspoons hot fudge ice cream topping
• 3/4 cup freshly brewed coffee
• 1 tablespoons thawed whipped topping
• 1/2 teaspoons grated semi-sweet chocolate

Stir topping into a mug of coffee. Top with whipped topping and grated chocolate. For variation you can substitute ground cinnamon for the grated chocolate.