Chocolaccino

• 1 teaspoons hot fudge ice cream topping
• 3/4 cup freshly brewed coffee
• 1 tablespoons thawed whipped topping
• 1/2 teaspoons grated semi-sweet chocolate

Stir topping into a mug of coffee. Top with whipped topping and grated chocolate. For variation you can substitute ground cinnamon for the grated chocolate.

• 4 envelopes instant hot cocoa mix
• 3 cups hot freshly brewed coffee, any variety

Put cocoa mix into a large heatproof pitcher. Add coffee and stir until cocoa mix is completely dissolved. Refrigerate until ready to serve. Serve over coffee ice cubes in 4 tall glasses.