Cappuccino

A strong cocktail with rum and brandy and lots of espresso.

• 1/2 cup half 'n half
• 1/2 cup espresso
• 2 tablespoons brandy
• 2 tablespoons white rum
• 2 tablespoons creme de cacao
• sugar to taste

Whisk cream until frothy. Split espresso between 2 mugs. Add 1 tablespoons of each liqueur into each mug. Top with whipped cream, and add sugar to taste. Serves 2.