Cappuccino

Perfect for cold winter nights. An espresso and white chocolate mixture with a bit of brandy. Made with real melted chocolate, too.

• 4 oz. light cream
• 4 oz. espresso
• 1 oz. white chocolate, chopped
• 1 teaspoon brandy
• 1 teaspoon creme de cacao
• 1/8 teaspoon vanilla
• whipped cream

Heat cream until almost boiling. Remove from heat and add chocolate. Whisk until melted and smooth. Stir in liqueurs and vanilla. Return to low heat and whisk until foamy. Pour espresso into a large mug, then spoon chocolate mixture over the espresso. Top with whipped cream. Serves 1.