Cappuccino

• 3/4 cup scalded milk
• 4 teaspoons Suisse Mocha Café
• 2 soft chocolate mint candies
• 1 tablespoon thawed whipped topping

Add milk gradually to flavored coffee mix and candies in a mug, stirring until mix is dissolved and candies are melted. Top with whipped topping. Serve immediately. For something extra, garnish with a fresh mint leaf just before serving.