Calypso Coffee

• 1 cup of hot Gourmet Coffee
• 1/2 shot of Frangelico Liqueur
• 1/2 shot of Malibu Rum

Combine Frangelico, coffee and Malibu Rum. Add chocolate then top with whipped cream.

• 1 oz. Tia Maria coffee liqueur
• 5 oz. hot black coffee
• 1 1/2 oz. whipped cream
• 1 teaspoon sugar

Pour coffee and liquor into a coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Tia Maria, rum and coffee. The Tia Maria gives this cocktail some added coffee flavour. You can use light or dark rum, depending on your taste.

• 1/2 oz. Tia Maria
• 1/2 oz. rum
• 1 cup hot coffee

Mix and serve with whipped cream.