Cafe Mocha

A chilled espresso and milk drink, with the tart touch of orange juice. Cocoa and caramel add some sweetness too. You could use chocolate syrup instead of the cocoa powder.

• 1 shot espresso
• 1 tablespoon cocoa powder
• 1 oz. caramel syrup
• 1 oz. orange juice
• milk

Fill a tall glass halfway with ice. Whisk together the ingredients except the milk and pour over the ice. Fill the glass the rest of the way with cold milk. Stir lightly and serve.