Cafe Mocha


Creamy Iced Swiss Mocha

  • 1 cup boiling water
  • 4 teaspoons Sugar Free Suisse Mocha Café
  • 1 tablespoon thawed whipped topping

Add boiling water gradually to flavored instant coffee in a coffee mug or cup, stirring until coffee is completely dissolved. Refrigerate at least 1 hour or until chilled. Pour over ice cubes in tall glass and top with the whipped topping. For more flavor substitute Sugar Free Suisse Mocha Café with Sugar Free French Vanilla Café or Sugar Free Café Vienna.


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