Cafe Mocha

• 6 cups freshly brewed coffee
• 4 squares of 1 oz. each semi-sweet chocolate
• 1-1/2 cups hot milk
• 1 teaspoons peppermint extract
• 8 peppermint sticks

Put coffee into a large saucepan, add chocolate and cook on low heat for 5 min. or until chocolate is melted, stirring occasionally. Add milk and peppermint extract, stir until well blended. Garnish each serving with a peppermint stick.