Cafe Mocha

• 2 cups freshly brewed strong coffee, any variety
• 1 square unsweetened chocolate, chopped
• 1/4 cup sugar
• 1 teaspoons ground cinnamon
• 1-1/2 cups milk
• 1-1/2 teaspoons vanilla
• 1/4 cup thawed whipped topping

Place coffee and chocolate in a heavy saucepan and cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk. Stir in sugar and cinnamon. Bring to boil on medium heat and cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally. Pour into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.