Cafe Mocha

• 1/2 cup cold prepared strong coffee, any variety
• 4 triangles Toblerone Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
• 2 cups coffee, chocolate or vanilla ice cream, slightly softened
• 2 tablespoons thawed whipped topping
• 2 teaspoons grated Toblerone Swiss Dark or Milk Chocolate with Honey and Almond Nougat

Place coffee and chopped chocolate in a blender and blend on high speed until chocolate is chopped into small pieces. Add ice cream and blend on high speed, until smooth. Pour evenly into 2 tall glasses. Top each with 1 tablespoons of the whipped topping and 1 teaspoons of the grated chocolate. Serve immediately.