Cafe Mocha

• 3/4 cup cold milk
• 2 tablespoons chocolate syrup, divided
• 4 teaspoons Suisse Mocha Café
• 1/2 cup coffee ice cream
• 1 tablespoon thawed whipped topping

Put milk into a blender and add 1-1/2 tablespoon chocolate syrup, flavored coffee mix and ice cream and blend well. Pour into glass. Top with whipped topping. Drizzle with remaining chocolate syrup. Serve immediately. For extra chocolatey delight use chocolate ice cream.