Cafe Mocha


Toasted Coconut Mocha Latte

  • 3/4 cup scalded milk
  • 4 teaspoons Suisse Mocha CafĂ©
  • 1/4 teaspoons coconut extract
  • 2 tablespoons thawed whipped topping
  • 1/4 teaspoons coconut flakes, toasted

Add milk gradually to flavored coffee mix in a mug, stirring until dissolved. Stir in the coconut extract. Top with whipped topping and coconut. Serve immediately.


More Cafe Mocha recipes